Directions:
- On a clean work surface or a sheet of wax paper, lay out slices of prosciutto. Spread each with 1 teaspoon (5 mL) cream cheese.
- On each one, lay 2-3 leaves of arugula on top of cream cheese, with leaves extending beyond prosciutto on both ends.
- Top each with fig half and sprinkle with black pepper.
- Roll tightly, cover with plastic wrap and refrigerate for at least 30 minutes. Slice each roll in half. Stand on cut end on serving platter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 101.38 Kcal (424 kJ) | ||
| Calories from fat | 1.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.13g | 0% | |
|---|---|---|---|
| Cholesterol | 19.98mg | 7% | |
| Sodium | 61.28mg | 3% | |
| Potassium | 86.6mg | 2% | |
| Total Carbs | 8.07g | 3% | |
| Sugars | 6.05g | 24% | |
| Dietary Fiber | 1.27g | 5% | |
| Protein | 2.38g | 5% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.3mg | 1% | |
| Calcium | 40.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 308.77 Kcal (1293 kJ) | ||
| Calories from fat | 3.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.39g | 0% | |
|---|---|---|---|
| Cholesterol | 60.86mg | 7% | |
| Sodium | 186.63mg | 3% | |
| Potassium | 263.77mg | 2% | |
| Total Carbs | 24.59g | 3% | |
| Sugars | 18.44g | 24% | |
| Dietary Fiber | 3.85g | 5% | |
| Protein | 7.26g | 5% | |
| Vitamin C | 0.5mg | 0% | |
| Iron | 0.8mg | 1% | |
| Calcium | 124.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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