Prosciutto with Persimmon, Pomegranate, and Arugula Recipe

Posted by
Rate It!
Prosciutto with Persimmon, Pomegranate, and Arugula
Add your photo!
Count
Calories

Ingredients:

Directions:

  1. Arrange 2 prosciutto slices on each plate. Sprinkle pomegranate seeds over. Arrange persimmon next to prosciutto. Mound arugula atop prosciutto. Scatter pistachios over. Sprinkle with pepper; drizzle with oil and vinegar.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 112.59 Kcal (471 kJ)
Calories from fat 52.82 Kcal
% Daily Value*
Total Fat 5.87g 9%
Cholesterol 19.85mg 7%
Sodium 767.94mg 32%
Potassium 275.69mg 6%
Total Carbs 5.25g 2%
Sugars 2.17g 9%
Dietary Fiber 1.16g 5%
Protein 10.01g 20%
Vitamin C 3.7mg 6%
Iron 0.4mg 2%
Calcium 33.6mg 3%
Amount Per 100 g
Calories 173.22 Kcal (725 kJ)
Calories from fat 81.26 Kcal
% Daily Value*
Total Fat 9.03g 9%
Cholesterol 30.53mg 7%
Sodium 1181.44mg 32%
Potassium 424.13mg 6%
Total Carbs 8.08g 2%
Sugars 3.33g 9%
Dietary Fiber 1.78g 5%
Protein 15.39g 20%
Vitamin C 5.8mg 6%
Iron 0.7mg 2%
Calcium 51.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top