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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 1 |
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Chef Ashley Christensen serves this jam with cheese and thinly sliced country ham or prosciutto as a sweet-and-salty starter. Ingredients:
1/2 cup sorghum syrup or honey |
1 teaspoon finely grated orange zest |
2 sprigs thyme |
pinch of sea salt |
1 pound fresh figs, stemmed, quartered |
Directions:
1. Place sorghum syrup in a medium saucepan. Bring to a simmer over medium heat. Add orange zest, thyme sprigs, and pinch of salt. Simmer sorghum mixture for 1 minute. Add figs. Continue to simmer, gently stirring occasionally, until figs are soft but still hold their shape, 510 minutes, depending on firmness of figs. Let jam cool. DO AHEAD: Jam can be made 2 weeks ahead. Transfer to a jar. Cover and chill.
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