Fig and Gorgonzola Tart Recipe

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Ingredients

Count

Nutrition

138

Calories

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Ingredients:

Serving

1 1/4 cups all-purpose flour (about 5 1/2 oz)
1 tbsp sugar
dash of salt
1/4 cup chilled butter, cut into small pieces
2 tbsp ice water
cooking spray
12 dried black mission figs, stems removed
1/4 cup fig preserves
1 tbsp hot water
1/2 cup (2 oz) crumbled gorgonzola or other blue cheese

Directions:

To prepare crust, lightly spoon flour into dry measuring cups; level with a knife. Place flour, sugar, and salt in a food processor; pulse 2 times or until combined. Add chilled butter; pulse 15 times or until mixture resembles cornmeal. With processor on, slowly add 2 tablespoons ice water, 1 tablespoon at a time, through food chute, processing just until blended (do not allow dough to form a ball). Press crumb mixture into bottom and up sides of a 9-inch tart pan coated with cooking spray. Cover and refrigerate 30 minutes.
Preheat oven to 375°.
Place pan on a baking sheet. Bake at 375° for 20 minutes (crust will be very lightly browned at edges). Cool slightly.
To prepare filling, place figs in a bowl; add enough boiling water to cover fruit. Cover and let stand 15 minutes or until figs are soft. Drain well; chop figs. Combine preserves and 1 tablespoon hot water in a medium bowl. Stir in chopped figs. Spoon fig mixture into crust, and spread in an even layer. Bake at 375° for 10 minutes or until heated. Cool on a wire rack for 5 minutes. Sprinkle with blue cheese.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	138.17 Kcal (578 kJ)
Calories from fat	58.1 Kcal
		% Daily Value*
Total Fat	6.46g	10%
Cholesterol	16.65mg	6%
Sodium	47.58mg	2%
Potassium	34.45mg	1%
Total Carbs	20.56g	7%
Sugars	4.61g	18%
Dietary Fiber	0.62g	2%
Protein	2.47g	5%
Vitamin C	1mg	2%
Vitamin A	0.1mg	3%
Iron	0.2mg	1%
Calcium	18.9mg	2%

Amount Per 100 g
Calories	325.18 Kcal (1361 kJ)
Calories from fat	136.73 Kcal
		% Daily Value*
Total Fat	15.19g	10%
Cholesterol	39.2mg	6%
Sodium	111.98mg	2%
Potassium	81.08mg	1%
Total Carbs	48.39g	7%
Sugars	10.84g	18%
Dietary Fiber	1.47g	2%
Protein	5.81g	5%
Vitamin C	2.4mg	2%
Vitamin A	0.2mg	3%
Iron	0.5mg	1%
Calcium	44.5mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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