Deep-Dish Caramel Apple Pie Recipe

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Deep-Dish Caramel Apple Pie
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Ingredients
15
Count
Nutrition
805
Calories
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Ingredients:

Directions:

  1. Make crust: Mix 1 1/2 cups flour, 2 tablespoons sugar and 1/4 teaspoon salt in processor. Add butter and cut in using on/off turns until mixture resembles coarse meal. Blend in enough ice water by tablespoonfuls to form large moist clumps. Transfer dough to work surface. Gather dough into ball. Flatten into disk. Wrap in plastic. Chill dough 30 minutes.
  2. Make streusel: Mix flour, sugar, pumpkin pie spice and salt in medium bowl to blend. Rub in butter with fingertips until mixture forms pea-size clumps. (Dough and streusel can be made 1 day ahead. Cover and refrigerate streusel. Keep dough chilled. Let dough soften slightly at room temperature before rolling out.)
  3. Make filling: Combine apple wedges and 1/4 cup flour in large bowl and toss to coat. Let stand while preparing caramel.
  4. Stir sugar and 1/4 cup water in heavy large saucepan over medium heat until sugar dissolves. Increase heat and boil until syrup turns deep amber color, brushing pan sides with wet pastry brush and swirling pan occasionally, about 5 minutes. Remove from heat. Add butter and remaining 2 tablespoons water (mixture will bubble vigorously). Return to heat and stir until smooth. Pour caramel over apples; toss to coat. Let stand until apples release juices, tossing occasionally, about 10 minutes.
  5. Position rack in bottom third of oven and preheat to 375°F. Roll out dough on floured work surface to 14-inch round. Transfer to 9 1/2-inch-diameter glass pie dish with 1 3/4-inch-high sides. Crimp edges decoratively. Spoon apple mixture into prepared crust. Sprinkle streusel over pie.
  6. Bake pie until apples are tender and streusel is golden, covering crust edge with foil if browning too quickly, about 1 hour 10 minutes. Transfer pie to rack and cool at least 1 hour. Serve pie warm or at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 805.04 Kcal (3371 kJ)
Calories from fat 533.78 Kcal
% Daily Value*
Total Fat 59.31g 91%
Cholesterol 155.05mg 52%
Sodium 138.35mg 6%
Potassium 221.21mg 5%
Total Carbs 66.16g 22%
Sugars 34.75g 139%
Dietary Fiber 4.01g 16%
Protein 4.13g 8%
Vitamin C 0.6mg 1%
Vitamin A 0.7mg 24%
Iron 0.5mg 3%
Calcium 42mg 4%
Amount Per 100 g
Calories 285.57 Kcal (1196 kJ)
Calories from fat 189.35 Kcal
% Daily Value*
Total Fat 21.04g 91%
Cholesterol 55mg 52%
Sodium 49.08mg 6%
Potassium 78.47mg 5%
Total Carbs 23.47g 22%
Sugars 12.33g 139%
Dietary Fiber 1.42g 16%
Protein 1.47g 8%
Vitamin C 0.2mg 1%
Vitamin A 0.3mg 24%
Iron 0.2mg 3%
Calcium 14.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.2
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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