Directions:
- Cream the gorgonzola and butter.
- Combine the flour, cornstarch, salt and cayenne ~ add to the butter/cheese mixture until well combined.
- Add the pistachios and lemon zest.
- Shape the dough into a log, wrap in plastic wrap, and freeze for 1 hour.
- Preheat oven to 350°F.
- Slice about 1/4 thick and place about an inch apart, on a parchment lined baking sheet.
- Bake in a preheated 350F oven until they are light golden brown, about 8-14 minutes. (CHECK AT 10 MINUTES!).
- Cool on pan for about 10 minutes to firm up, remove and let cool completely on a wire rack.
- Note: The shortbread will be rather soft when removed from the oven, but will crisp as it cools.).
- Store in an air tight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 644.19 Kcal (2697 kJ) | ||
| Calories from fat | 405.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.03g | 69% | |
|---|---|---|---|
| Cholesterol | 105.37mg | 35% | |
| Sodium | 975.79mg | 41% | |
| Potassium | 297.37mg | 6% | |
| Total Carbs | 42.37g | 14% | |
| Sugars | 1.41g | 6% | |
| Dietary Fiber | 2.13g | 9% | |
| Protein | 17.87g | 36% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.9mg | 29% | |
| Iron | 0.7mg | 4% | |
| Calcium | 336.1mg | 34% | |
| Amount Per 100 g | |||
| Calories | 439.45 Kcal (1840 kJ) | ||
| Calories from fat | 276.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.72g | 69% | |
|---|---|---|---|
| Cholesterol | 71.88mg | 35% | |
| Sodium | 665.67mg | 41% | |
| Potassium | 202.86mg | 6% | |
| Total Carbs | 28.9g | 14% | |
| Sugars | 0.96g | 6% | |
| Dietary Fiber | 1.45g | 9% | |
| Protein | 12.19g | 36% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.6mg | 29% | |
| Iron | 0.5mg | 4% | |
| Calcium | 229.3mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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