Gorgonzola and Pistachio Shortbread Wafers Recipe

Directions:

1. Cream the gorgonzola and butter.
2. Combine the flour, cornstarch, salt and cayenne ~ add to the butter/cheese mixture until well combined.
3. Add the pistachios and lemon zest.
4. Shape the dough into a log, wrap in plastic wrap, and freeze for 1 hour.
5. Preheat oven to 350°F.
6. Slice about 1/4 thick and place about an inch apart, on a parchment lined baking sheet.
7. Bake in a preheated 350F oven until they are light golden brown, about 8-14 minutes. (CHECK AT 10 MINUTES!).
8. Cool on pan for about 10 minutes to firm up, remove and let cool completely on a wire rack.
9. Note: The shortbread will be rather soft when removed from the oven, but will crisp as it cools.).
10. Store in an air tight container.