Directions:
- For crust: Blend flour, sugar, and salt in processor. Add butter and cut in using on/off turns until mixture resembles coarse meal. Add 2 tablespoons ice water; blend until moist clumps form, adding more water by teaspoonfuls if mixture is dry. Gather dough into ball; flatten into disk. Wrap dough in plastic and refrigerate at least 1 hour.
- For topping: Preheat oven to 400°F. Toss plums, 4 tablespoons sugar, ginger and cinnamon in bowl. Roll out dough on floured surface to 12 1/2-inch round. Transfer to rimmed baking sheet. Mix 1 tablespoon sugar and 1 tablespoon flour in small bowl; sprinkle over dough, leaving 2-inch plain border. Arrange plums in concentric circles on dough, leaving 2-inch plain border; drizzle with melted butter. Fold dough border in toward center. Brush border with egg glaze; sprinkle with 1 tablespoon sugar. Bake tart until plums are tender and crust is golden, about 45 minutes.
- Stir preserves in saucepan over low heat until melted. Brush over plums. Cool tart 1 hour on baking sheet. Run long thin knife under tart to loosen. Using 9-inch tart pan bottom, transfer tart to plate; serve at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 577.11 Kcal (2416 kJ) | ||
| Calories from fat | 352.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.15g | 60% | |
|---|---|---|---|
| Cholesterol | 128.66mg | 43% | |
| Sodium | 117.79mg | 5% | |
| Potassium | 244.65mg | 5% | |
| Total Carbs | 53.14g | 18% | |
| Sugars | 30.01g | 120% | |
| Dietary Fiber | 2.09g | 8% | |
| Protein | 5.45g | 11% | |
| Vitamin C | 11.4mg | 19% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 0.5mg | 3% | |
| Calcium | 37mg | 4% | |
| Amount Per 100 g | |||
| Calories | 257.96 Kcal (1080 kJ) | ||
| Calories from fat | 157.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.5g | 60% | |
|---|---|---|---|
| Cholesterol | 57.51mg | 43% | |
| Sodium | 52.65mg | 5% | |
| Potassium | 109.35mg | 5% | |
| Total Carbs | 23.75g | 18% | |
| Sugars | 13.41g | 120% | |
| Dietary Fiber | 0.93g | 8% | |
| Protein | 2.44g | 11% | |
| Vitamin C | 5.1mg | 19% | |
| Vitamin A | 0.2mg | 16% | |
| Iron | 0.2mg | 3% | |
| Calcium | 16.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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