Apple Treacle Tart Recipe

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Apple Treacle Tart
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Ingredients
16
Count
Nutrition
975
Calories
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Ingredients:

Directions:

  1. For crust: Blend flour, sugar, and salt in processor 5 seconds. Add butter. Using on/off turns, cut in until very coarse meal forms. Add 3 tablespoons ice water. Blend until moist clumps form, adding more ice water by teaspoonfuls if dough is dry. Gather dough into ball; flatten into disk. Wrap in plastic wrap and chill 1 hour. DO AHEAD: Dough can be made 1 day ahead. Keep chilled. Soften briefly at room temperature before rolling.
  2. Preheat oven to 375°F. Roll out dough on lightly floured surface to 12- to 13-inch round. Transfer dough to 9-inch-diameter tart pan with removable bottom. Cut off all but 1/2 inch of overhang and fold in, pressing sides of dough to come 1/4 to 1/3 inch higher than pan sides. Freeze crust until firm, about 10 minutes.
  3. Line crust with foil and dried beans or pie weights. Bake until sides are set, about 25 minutes. Remove foil and beans. Continue to bake until crust is pale golden, piercing with fork if crust bubbles, 12 to 15 minutes longer. Cool 30 minutes. Reduce oven temperature to 350°F.
  4. For filling: Scatter breadcrumbs on small rimmed baking sheet. Bake until dry and crisp, about 10 minutes. Set aside.
  5. Combine golden syrup, eggs, whipping cream, lemon peel, molasses, and salt in large bowl; whisk to blend. Stir in apples and breadcrumbs. Pour filling into crust.
  6. Bake tart until filling is set in center and cracks appear at edges, about 55 minutes. Cool in pan on rack.
  7. For calvados crème fraîhe: Stir crème fraîhe, sugar, and Calvados in small bowl to blend well. Cover mixture and refrigerate until ready to use, up to 3 hours.
  8. Gently push up tart pan bottom to release tart. Serve tart slightly warm or at room temperature with a dollop of Calvados crème fraîche.
  9. * A type of cane syrup popular in Great Britain; available at some supermarkets and at specialty foods stores and British import shops. ** Available at most supermarkets and at specialty foods stores.
  10. Per serving: 381.4 kcal calories, 37.8% calories from fat, 16.0 g fat, 9.5 g saturated fat, 90.0 mg cholesterol, 57.5 g carbohydrates, 1.5 g dietary fiber, 19.6 g total sugars, 56.0 g net carbohydrates, 4.5 g protein Nutritional analysis provided by Bon Appétit
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 974.96 Kcal (4082 kJ)
Calories from fat 707.13 Kcal
% Daily Value*
Total Fat 78.57g 121%
Cholesterol 236.14mg 79%
Sodium 280.19mg 12%
Potassium 160.65mg 3%
Total Carbs 65.43g 22%
Sugars 38.95g 156%
Dietary Fiber 1.21g 5%
Protein 6.78g 14%
Vitamin C 1.6mg 3%
Vitamin A 0.9mg 29%
Iron 2.2mg 12%
Calcium 59.8mg 6%
Amount Per 100 g
Calories 453.42 Kcal (1898 kJ)
Calories from fat 328.86 Kcal
% Daily Value*
Total Fat 36.54g 121%
Cholesterol 109.82mg 79%
Sodium 130.31mg 12%
Potassium 74.71mg 3%
Total Carbs 30.43g 22%
Sugars 18.11g 156%
Dietary Fiber 0.56g 5%
Protein 3.16g 14%
Vitamin C 0.8mg 3%
Vitamin A 0.4mg 29%
Iron 1mg 12%
Calcium 27.8mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25.8
    Points
  • 28
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Total Fat

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