Directions:
- Preheat oven to 425°.
- To prepare crust, lightly spoon 1 cup flour into a dry measuring cup; level with a knife. Combine 1 cup flour, 2 tablespoons sugar, and salt in a bowl; cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. Sprinkle surface with ice water, 1 tablespoon at a time; toss with a fork until moist and crumbly (do not form a ball).
- Press mixture gently into a 4-inch circle on heavy-duty plastic wrap; cover with additional plastic wrap. Roll dough, still covered, to a 12-inch circle. Freeze 10 minutes or until plastic wrap can be easily removed.
- Remove 1 sheet of plastic wrap; fit dough into a 9-inch pie plate coated with cooking spray. Remove top sheet of plastic wrap. Fold edges under; flute. Line dough with a piece of foil; arrange pie weights (or dried beans) on foil. Bake at 425° for 10 minutes or until edge is lightly browned. Remove pie weights and foil; reduce oven temperature to 350°. Bake crust an additional 5 minutes; cool on a wire rack.
- To prepare filling, combine 1 cup sugar and next 6 ingredients (1 cup sugar through egg whites) in a bowl; stir with a whisk until well-blended. Gradually stir in buttermilk. Pour into prepared crust. Bake at 350° for 40 minutes or until set, shielding crust with foil after 30 minutes, if necessary. Cool on a wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 229.02 Kcal (959 kJ) | ||
| Calories from fat | 71.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.9g | 12% | |
|---|---|---|---|
| Cholesterol | 67.05mg | 22% | |
| Sodium | 108.71mg | 5% | |
| Potassium | 125.54mg | 3% | |
| Total Carbs | 33.5g | 11% | |
| Sugars | 18.96g | 76% | |
| Dietary Fiber | 0.6g | 2% | |
| Protein | 5.85g | 12% | |
| Vitamin C | 2.2mg | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 65mg | 6% | |
| Amount Per 100 g | |||
| Calories | 217.72 Kcal (912 kJ) | ||
| Calories from fat | 67.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.51g | 12% | |
|---|---|---|---|
| Cholesterol | 63.75mg | 22% | |
| Sodium | 103.34mg | 5% | |
| Potassium | 119.34mg | 3% | |
| Total Carbs | 31.84g | 11% | |
| Sugars | 18.02g | 76% | |
| Dietary Fiber | 0.57g | 2% | |
| Protein | 5.56g | 12% | |
| Vitamin C | 2.1mg | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 61.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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