Directions:
- Heat the olive oil and red pepper flakes in a large skillet over medium heat. Add the onions, garlic, ginger and honey; cook and stir until fragrant. Add the shrimp, and cook for 5 minutes, stirring as needed, until shrimp are pink and opaque. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 427.63 Kcal (1790 kJ) | ||
| Calories from fat | 263.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.31g | 45% | |
|---|---|---|---|
| Cholesterol | 65.76mg | 22% | |
| Sodium | 1297.05mg | 54% | |
| Potassium | 112.81mg | 2% | |
| Total Carbs | 34.19g | 11% | |
| Sugars | 1.54g | 6% | |
| Dietary Fiber | 1.34g | 5% | |
| Protein | 9.21g | 18% | |
| Vitamin C | 3.4mg | 6% | |
| Iron | 1.2mg | 6% | |
| Calcium | 35.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 322.68 Kcal (1351 kJ) | ||
| Calories from fat | 199.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.12g | 45% | |
|---|---|---|---|
| Cholesterol | 49.62mg | 22% | |
| Sodium | 978.73mg | 54% | |
| Potassium | 85.12mg | 2% | |
| Total Carbs | 25.8g | 11% | |
| Sugars | 1.17g | 6% | |
| Dietary Fiber | 1.01g | 5% | |
| Protein | 6.95g | 18% | |
| Vitamin C | 2.5mg | 6% | |
| Iron | 0.9mg | 6% | |
| Calcium | 27.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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