Ingredients:
- cheese (i used feta since i had it on hand, original recipe calls for goat which would be good too)
- thyme leaves (i used fresh from my backyard)
Directions:
- Bake or Toast Pitas at 350 degrees until slightly golden brown
- Brush with Olive Oil while still warm, and rub with cut side of garlic.
- Rinse, remove steam, and slice (in wedges if you'd like)
- Add Figs, Cheese, Thyme leaves, Salt & Pepper.
- Drizzle with Honey & Devour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Amount Per 100 g | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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