Directions:
- Combine first 5 ingredients in a large mixer bowl.
- Beat at medium speed until blended, scraping the bowl, occasionally.
- Stir in cheese, onion and olives.
- Spread the mixture over 1 side of each of the tortillas; roll to enclose the filling.
- Chill, tightly wrapped in plastic wrap, for 2 hours.
- Cut into 3/4 pieces, just before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 824.83 Kcal (3453 kJ) | ||
| Calories from fat | 255.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.35g | 44% | |
|---|---|---|---|
| Cholesterol | 40.28mg | 13% | |
| Sodium | 1434.45mg | 60% | |
| Potassium | 362.23mg | 8% | |
| Total Carbs | 115.2g | 38% | |
| Sugars | 0.68g | 3% | |
| Dietary Fiber | 6.32g | 25% | |
| Protein | 26.58g | 53% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 6mg | 33% | |
| Calcium | 348.9mg | 35% | |
| Amount Per 100 g | |||
| Calories | 300 Kcal (1256 kJ) | ||
| Calories from fat | 92.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.31g | 44% | |
|---|---|---|---|
| Cholesterol | 14.65mg | 13% | |
| Sodium | 521.72mg | 60% | |
| Potassium | 131.75mg | 8% | |
| Total Carbs | 41.9g | 38% | |
| Sugars | 0.25g | 3% | |
| Dietary Fiber | 2.3g | 25% | |
| Protein | 9.67g | 53% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.1mg | 10% | |
| Iron | 2.2mg | 33% | |
| Calcium | 126.9mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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