Directions:
- Preheat oven to 350F and lightly spritz a casserole dish with cooking spray.
- Blend all ingredients in food processor or by hand, reserving 1/2 cup of each cheese for topping.
- Spread into casserole dish or 13 X 9 pan.
- Top with reserved cheese.
- Bake for 30 minutes or until hot and bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 207.35 Kcal (868 kJ) | ||
| Calories from fat | 147.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.36g | 25% | |
|---|---|---|---|
| Cholesterol | 49.57mg | 17% | |
| Sodium | 290.86mg | 12% | |
| Potassium | 85.82mg | 2% | |
| Total Carbs | 2.98g | 1% | |
| Sugars | 0.71g | 3% | |
| Dietary Fiber | 0.32g | 1% | |
| Protein | 11.92g | 24% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 0.3mg | 2% | |
| Calcium | 354.4mg | 35% | |
| Amount Per 100 g | |||
| Calories | 311.71 Kcal (1305 kJ) | ||
| Calories from fat | 221.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.59g | 25% | |
|---|---|---|---|
| Cholesterol | 74.52mg | 17% | |
| Sodium | 437.25mg | 12% | |
| Potassium | 129.01mg | 2% | |
| Total Carbs | 4.48g | 1% | |
| Sugars | 1.07g | 3% | |
| Dietary Fiber | 0.48g | 1% | |
| Protein | 17.92g | 24% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.3mg | 8% | |
| Iron | 0.5mg | 2% | |
| Calcium | 532.8mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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