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Prep Time: 180 Minutes Cook Time: 0 Minutes |
Ready In: 180 Minutes Servings: 8 |
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These are great little appetizers. I didn't have any leftovers when I fixed them. They're quick and easy and can be made a day ahead, if necessary. Prep time not quite 3 hours. Ingredients:
1 can black beans, drained |
1 (8 ounce) package cream cheese, softened |
1 cup sour cream |
1/2 teaspoon seasoning salt |
1/2 teaspoon garlic salt |
1 cup shredded monterey jack cheese |
1/4 cup red onion, finely chopped |
1/4 cup green olives (optional) |
5 10-inch flour tortillas |
Directions:
1. Combine first 5 ingredients in a large mixer bowl.
2. Beat at medium speed until blended, scraping the bowl, occasionally.
3. Stir in cheese, onion and olives.
4. Spread the mixture over 1 side of each of the tortillas; roll to enclose the filling.
5. Chill, tightly wrapped in plastic wrap, for 2 hours.
6. Cut into 3/4 pieces, just before serving.
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