Directions:
- Cut pickle into quarters lengthwise.
- Spread one piece of lunchmeat with 1/2 tablespoon cream cheese, add one pickle piece pickle and roll up, cut in half abd serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3599.61 Kcal (15071 kJ) | ||
| Calories from fat | 1415.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 157.29g | 242% | |
|---|---|---|---|
| Cholesterol | 1824.1mg | 608% | |
| Sodium | 2907.61mg | 121% | |
| Potassium | 5635.59mg | 120% | |
| Total Carbs | 0.98g | 0% | |
| Sugars | 0.68g | 3% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 551.54g | 1103% | |
| Iron | 25mg | 139% | |
| Calcium | 297.8mg | 30% | |
| Amount Per 100 g | |||
| Calories | 142.47 Kcal (596 kJ) | ||
| Calories from fat | 56.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.23g | 242% | |
|---|---|---|---|
| Cholesterol | 72.19mg | 608% | |
| Sodium | 115.08mg | 121% | |
| Potassium | 223.05mg | 120% | |
| Total Carbs | 0.04g | 0% | |
| Sugars | 0.03g | 3% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 21.83g | 1103% | |
| Iron | 1mg | 139% | |
| Calcium | 11.8mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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