Fiesta Rice Recipe

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Fiesta Rice
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Ingredients:

Directions:

  1. In a small skillet over medium heat, saute the onion in butter until tender. Transfer to a large bowl. Stir in the next eight ingredients.
  2. Divide between two ungreased 13-in. x 9-in. baking pans. Stir 2 cups of water into each pan. Cover and bake at 350° for 1-1/2 hours. Uncover; sprinkle with cheese. Return to the oven for 5-10 minutes or until cheese melts. Yield: 30-36 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 124.72 Kcal (522 kJ)
Calories from fat 30.99 Kcal
% Daily Value*
Total Fat 3.44g 5%
Cholesterol 7.04mg 2%
Sodium 270.25mg 11%
Potassium 91.62mg 2%
Total Carbs 20.56g 7%
Sugars 0.87g 3%
Dietary Fiber 1.46g 6%
Protein 2.93g 6%
Vitamin C 5mg 8%
Iron 0.4mg 2%
Calcium 36mg 4%
Amount Per 100 g
Calories 153.49 Kcal (643 kJ)
Calories from fat 38.14 Kcal
% Daily Value*
Total Fat 4.24g 5%
Cholesterol 8.67mg 2%
Sodium 332.58mg 11%
Potassium 112.75mg 2%
Total Carbs 25.3g 7%
Sugars 1.07g 3%
Dietary Fiber 1.8g 6%
Protein 3.6g 6%
Vitamin C 6.2mg 8%
Iron 0.5mg 2%
Calcium 44.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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