Tomato Enchilada Bake Recipe

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Ingredients:

Serving

3 cups cooked chicken meat
1 cup sour cream
1 (14.5 oz) can diced tomatoes
1 tsp chili powder
1/4 cup chopped onion
2 green onions, chopped
1 tomato, diced
1 (6.5 oz) can canned tomato sauce
1/2 cup salsa
2 tsp chili powder
1/4 tsp dried oregano
1/4 tsp dried parsley
8 (8 inch) flour tortillas
6 oz shredded cheddar cheese
1 (2 oz) can chopped black olives, drained

Directions:

In a large bowl combine the chicken, sour cream, canned diced tomatoes, 1 teaspoon chili powder, chopped onion, green onion, and fresh diced tomato. Mix well and set aside.
In a medium saucepan combine tomato sauce, salsa, 2 teaspoons chili powder, oregano and parsley. Bring to a boil, then reduce heat to low and simmer for 10 minutes.
Preheat oven to 350 degrees F (175 degrees C).
Fill tortillas with chicken mixture and fold together, laying snugly in a lightly greased 9x13 inch baking dish. Pour simmered sauce over the top, then sprinkle with shredded cheese and chopped olives.
Bake at 350 degrees F (175 degrees C) for 30 minutes, or until cheese is melted and bubbly.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	744.99 Kcal (3119 kJ)
Calories from fat	349.1 Kcal
		% Daily Value*
Total Fat	38.79g	60%
Cholesterol	151.93mg	51%
Sodium	1068.71mg	45%
Potassium	697.36mg	15%
Total Carbs	46.58g	16%
Sugars	3.6g	14%
Dietary Fiber	4.21g	17%
Protein	51.65g	103%
Vitamin C	6.4mg	11%
Iron	3.9mg	22%
Calcium	456.4mg	46%

Amount Per 100 g
Calories	209.03 Kcal (875 kJ)
Calories from fat	97.95 Kcal
		% Daily Value*
Total Fat	10.88g	60%
Cholesterol	42.63mg	51%
Sodium	299.86mg	45%
Potassium	195.66mg	15%
Total Carbs	13.07g	16%
Sugars	1.01g	14%
Dietary Fiber	1.18g	17%
Protein	14.49g	103%
Vitamin C	1.8mg	11%
Iron	1.1mg	22%
Calcium	128mg	46%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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