Mexican Fiesta Platter Recipe

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Ingredients:

Serving

2-1/2 lb ground turkey or beef
2 cans (16 oz each) kidney beans, rinsed and drained
2 cans (15 oz each) tomato sauce
1 envelope chili seasoning
1 package (10-1/2 oz) corn chips
3 cups hot cooked rice
2 large onions, chopped
2 cups (8 oz) shredded monterey jack cheese
1 medium head iceberg lettuce, shredded
4 medium tomatoes, chopped
1-1/2 cups chopped ripe olives
hot pepper sauce , optional

Directions:

In a Dutch oven, cook beef over medium heat until no longer pink; drain. Add the beans, tomato sauce and chili seasoning; simmer for 30 minutes, stirring occasionally.
On two serving platters with sides, layer the corn chips, rice, onions, meat mixture, cheese, lettuce, tomato and olives. Sprinkle with hot sauce if desired. Yield: 20-24 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	154.6 Kcal (647 kJ)
Calories from fat	52.06 Kcal
		% Daily Value*
Total Fat	5.78g	9%
Cholesterol	43.34mg	14%
Sodium	218.29mg	9%
Potassium	290.98mg	6%
Total Carbs	11.05g	4%
Sugars	2.45g	10%
Dietary Fiber	1.96g	8%
Protein	15.24g	30%
Vitamin C	5.6mg	9%
Iron	1.2mg	7%
Calcium	52.4mg	5%

Amount Per 100 g
Calories	92.12 Kcal (386 kJ)
Calories from fat	31.02 Kcal
		% Daily Value*
Total Fat	3.45g	9%
Cholesterol	25.82mg	14%
Sodium	130.06mg	9%
Potassium	173.37mg	6%
Total Carbs	6.59g	4%
Sugars	1.46g	10%
Dietary Fiber	1.17g	8%
Protein	9.08g	30%
Vitamin C	3.3mg	9%
Iron	0.7mg	7%
Calcium	31.2mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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