Directions:
- In a bowl, beat cream cheese and dressing mix until smooth. Add red pepper, celery, onions and olives; mix well. Spread about 3/4 cup on each tortilla. Roll up tightly; wrap in plastic wrap. Refrigerate for at least 2 hours. Cut into 1/2-in. slices. Yield: 15-20 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 54.88 Kcal (230 kJ) | ||
| Calories from fat | 30.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.38g | 5% | |
|---|---|---|---|
| Cholesterol | 6.71mg | 2% | |
| Sodium | 122.65mg | 5% | |
| Potassium | 48.02mg | 1% | |
| Total Carbs | 4.7g | 2% | |
| Sugars | 0.56g | 2% | |
| Dietary Fiber | 0.4g | 2% | |
| Protein | 1.39g | 3% | |
| Vitamin C | 6.8mg | 11% | |
| Iron | 0.2mg | 1% | |
| Calcium | 13.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 214.02 Kcal (896 kJ) | ||
| Calories from fat | 118.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.2g | 5% | |
|---|---|---|---|
| Cholesterol | 26.17mg | 2% | |
| Sodium | 478.34mg | 5% | |
| Potassium | 187.29mg | 1% | |
| Total Carbs | 18.33g | 2% | |
| Sugars | 2.17g | 2% | |
| Dietary Fiber | 1.57g | 2% | |
| Protein | 5.43g | 3% | |
| Vitamin C | 26.6mg | 11% | |
| Iron | 0.9mg | 1% | |
| Calcium | 52.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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