Directions:
- Stir the soup, water, chili powder, garlic powder, chiles, beans, tomato paste, red pepper, chicken and tortillas in a large bowl.
- Spoon the chicken mixture into a 2-quart shallow baking dish. Top with the cheese. Cover the baking dish.
- Bake at 350 degrees F for 25 minutes or until the mixture is hot and bubbling.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 459.78 Kcal (1925 kJ) | ||
| Calories from fat | 256.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.54g | 44% | |
|---|---|---|---|
| Cholesterol | 66mg | 22% | |
| Sodium | 761.59mg | 32% | |
| Potassium | 716.79mg | 15% | |
| Total Carbs | 26.87g | 9% | |
| Sugars | 2.87g | 11% | |
| Dietary Fiber | 2.97g | 12% | |
| Protein | 24.84g | 50% | |
| Vitamin C | 25.8mg | 43% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 5mg | 28% | |
| Calcium | 150.6mg | 15% | |
| Amount Per 100 g | |||
| Calories | 220.19 Kcal (922 kJ) | ||
| Calories from fat | 123.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.67g | 44% | |
|---|---|---|---|
| Cholesterol | 31.61mg | 22% | |
| Sodium | 364.72mg | 32% | |
| Potassium | 343.27mg | 15% | |
| Total Carbs | 12.87g | 9% | |
| Sugars | 1.37g | 11% | |
| Dietary Fiber | 1.42g | 12% | |
| Protein | 11.89g | 50% | |
| Vitamin C | 12.4mg | 43% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.4mg | 28% | |
| Calcium | 72.1mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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