Directions:
- After preparing dough or thawing frozen dough, roll out walnut size balls of dough and shape into a bunch of grapes on baking sheet.
- Balls should touch each other lightly. but not pushed together as they will puff up with rising and baking
- This is done free form with more balls on top and less on the bottom to resemble a bunch of grapes.
- Cut out stems and leaves by rolling some dough out and cuting out stem and leaf shapes with your knife.
- Press onto top of bread balls with your fingers
- Brush bread with an egg wash ( or egg white and water ), sprinkle with seeds if desired and let rise double in a warm place.
- Bake in a 350 to 375 F oven as your basic white bread recipe instructs.
- Cool and tear apart the grapes and enjoy your bread !
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2.72 Kcal (11 kJ) | ||
| Calories from fat | 1.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.19g | 0% | |
|---|---|---|---|
| Cholesterol | 7.07mg | 2% | |
| Sodium | 2.7mg | 0% | |
| Potassium | 2.62mg | 0% | |
| Total Carbs | 0.02g | 0% | |
| Protein | 0.25g | 0% | |
| Calcium | 1.1mg | 0% | |
| Amount Per 100 g | |||
| Calories | 143 Kcal (599 kJ) | ||
| Calories from fat | 90 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10g | 0% | |
|---|---|---|---|
| Cholesterol | 372mg | 2% | |
| Sodium | 142mg | 0% | |
| Potassium | 138mg | 0% | |
| Total Carbs | 1g | 0% | |
| Protein | 13g | 0% | |
| Iron | 2mg | 0% | |
| Calcium | 56mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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