Lemon Bubble Bread Recipe

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Lemon Bubble Bread
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Ingredients
12
Count
Nutrition
232
Calories
Total time
65
Minutes
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Ingredients:

  • 1 package granular yeast
  • 1 tsp sugar
  • 1/2 cup lukewarm water
  • 1 1/4 cups sugar (divided )
  • 1 tsp salt
  • 1/4 cup butter
  • 2 eggs
  • 6 cups sifted all-purpose flour
  • 2 to taste finely grated x lemons , rind of
  • 3/4 tsp mace

Directions:

  1. In large mixing bowl soak yeast with the 1 tsp sugar in the lukewarm water for 10 minutes.
  2. Scald milk; remove from heat and add salt, butter (first amount) and 1/2 cup sugar.
  3. Stir well and cool to lukewarm.
  4. Sift and measure flour.
  5. Add lukewarm milk mixture to risen yeast liquid along with 2 cups of the flour.
  6. Beat well, add eggs and beat well again.
  7. Add 3 1/2 cups more flour and beat as well as you can.
  8. Reserve remaining 1/2 cup flour for flouring the board later.
  9. Cover and let rise in a warm place for 1 hour or until double in bulk.
  10. Mix together in a small bowl, remaining 3/4 cup sugar, grated rind and mace.
  11. Punch down dough, turn out onto floured board and knead 100 times.
  12. Divide in half.
  13. Shape each half into an 18 inch long rope and cut into 18 pieces (to make 36 pieces total).
  14. Generously butter a large bundt pan.
  15. Shape pieces of dough into round smooth balls.
  16. Place in bottom of pan in rings.
  17. Before starting the next layer, brush each layer generously with melted butter and sprinkle with some of the sugar-rind mixture.
  18. End with melted butter and sugar- rind mixture.
  19. Let rise until above rim of pan.
  20. Bake in preheated 350F degree oven for 35-40 minutes.
  21. Watch to make sure top doesn't get brown too quikly.
  22. Cover with foil if necessary.
  23. Cool for 5 minutes.
  24. Loosen sides with a long knife and lift out of pan.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 232.48 Kcal (973 kJ)
Calories from fat 139.71 Kcal
% Daily Value*
Total Fat 15.52g 24%
Cholesterol 79.68mg 27%
Sodium 321.92mg 13%
Potassium 88.4mg 2%
Total Carbs 22.09g 7%
Sugars 20.65g 83%
Dietary Fiber 0.47g 2%
Protein 2.68g 5%
Vitamin C 7.7mg 13%
Vitamin A 0.2mg 6%
Iron 0.4mg 2%
Calcium 52.3mg 5%
Amount Per 100 g
Calories 247.74 Kcal (1037 kJ)
Calories from fat 148.88 Kcal
% Daily Value*
Total Fat 16.54g 24%
Cholesterol 84.91mg 27%
Sodium 343.05mg 13%
Potassium 94.21mg 2%
Total Carbs 23.54g 7%
Sugars 22g 83%
Dietary Fiber 0.5g 2%
Protein 2.86g 5%
Vitamin C 8.2mg 13%
Vitamin A 0.2mg 6%
Iron 0.4mg 2%
Calcium 55.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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