Fiesta Fruit Bread Recipe

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Fiesta Fruit Bread
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Ingredients
9
Count
Nutrition
2846
Calories
Total time
65
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350deg F. Combine flour, sugar, and baking soda, mix well.
  2. Blend eggs with yogurt, oil and lemon peel. Add dry ingredients along with the fruit cocktail and nuts; stir just enough to blend. Spoon into greased 9x5- inch loaf pan or two 8x4 loaf pan.
  3. Bake 60 - 70 minutes or until wooden pick inserted into center comes out clean. Let it stand in pan for 10 minutes. Turn out onto wire rack, cool completely
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2845.96 Kcal (11915 kJ)
Calories from fat 1092.29 Kcal
% Daily Value*
Total Fat 121.37g 187%
Cholesterol 327.93mg 109%
Sodium 1410.72mg 59%
Potassium 936.56mg 20%
Total Carbs 381.98g 127%
Sugars 87.48g 350%
Dietary Fiber 16.07g 64%
Protein 65.11g 130%
Vitamin C 6.9mg 11%
Iron 7.4mg 41%
Calcium 192.3mg 19%
Amount Per 100 g
Calories 384 Kcal (1608 kJ)
Calories from fat 147.38 Kcal
% Daily Value*
Total Fat 16.38g 187%
Cholesterol 44.25mg 109%
Sodium 190.35mg 59%
Potassium 126.37mg 20%
Total Carbs 51.54g 127%
Sugars 11.8g 350%
Dietary Fiber 2.17g 64%
Protein 8.79g 130%
Vitamin C 0.9mg 11%
Iron 1mg 41%
Calcium 25.9mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 66.2
    Points
  • 77
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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