Potatoes Con Queso Recipe

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Ingredients:

Serving

3 tbsp. butter
3 tbsp. flour
2 cups milk
1 package. shredded mexican cheese, divided (8oz.)
1 jar diced pimento (2 oz.)
1 can chopped green chiles, drained (4.5 oz.)
2 tbsp. pickled jalapenos, finely chopped
1/2 tsp. salt
2 lbs. baking potatoes, peeled and sliced to 1/4 inch rings

Directions:

Preheat oven to 350
Melt butter over low heat in med. saucepan
Whisk in flour until smooth
Cook, whisking constantly, for one minute
Gradually add milk and cook over medium heat, whisking constantly until thickened
Stir in 1 1/2 cups cheese
Remove from heat and stir until cheese melts
Add pimento, chiles, jalapeno and salt, and mix well
Put half of potato slices in lightly greased 2 qt. baking dish
Top with half of cheese mixture
Repeat layers
Cover and bake 20 minutes
Uncover and bake 40 minutes
Sprinkle remaining cheese over top last 5 minutes of baking

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	648.68 Kcal (2716 kJ)
Calories from fat	255.84 Kcal
		% Daily Value*
Total Fat	28.43g	44%
Cholesterol	79.21mg	26%
Sodium	923.56mg	38%
Potassium	859.07mg	18%
Total Carbs	77.59g	26%
Sugars	19.88g	80%
Dietary Fiber	14.65g	59%
Protein	26.35g	53%
Vitamin C	13.2mg	22%
Vitamin A	0.4mg	14%
Iron	2.9mg	16%
Calcium	633.8mg	63%

Amount Per 100 g
Calories	140.06 Kcal (586 kJ)
Calories from fat	55.24 Kcal
		% Daily Value*
Total Fat	6.14g	44%
Cholesterol	17.1mg	26%
Sodium	199.4mg	38%
Potassium	185.48mg	18%
Total Carbs	16.75g	26%
Sugars	4.29g	80%
Dietary Fiber	3.16g	59%
Protein	5.69g	53%
Vitamin C	2.9mg	22%
Vitamin A	0.1mg	14%
Iron	0.6mg	16%
Calcium	136.9mg	63%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.