Directions:
- Preheat oven to 350
- Melt butter over low heat in med. saucepan
- Whisk in flour until smooth
- Cook, whisking constantly, for one minute
- Gradually add milk and cook over medium heat, whisking constantly until thickened
- Stir in 1 1/2 cups cheese
- Remove from heat and stir until cheese melts
- Add pimento, chiles, jalapeno and salt, and mix well
- Put half of potato slices in lightly greased 2 qt. baking dish
- Top with half of cheese mixture
- Repeat layers
- Cover and bake 20 minutes
- Uncover and bake 40 minutes
- Sprinkle remaining cheese over top last 5 minutes of baking
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 648.68 Kcal (2716 kJ) | ||
| Calories from fat | 255.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.43g | 44% | |
|---|---|---|---|
| Cholesterol | 79.21mg | 26% | |
| Sodium | 923.56mg | 38% | |
| Potassium | 859.07mg | 18% | |
| Total Carbs | 77.59g | 26% | |
| Sugars | 19.88g | 80% | |
| Dietary Fiber | 14.65g | 59% | |
| Protein | 26.35g | 53% | |
| Vitamin C | 13.2mg | 22% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 2.9mg | 16% | |
| Calcium | 633.8mg | 63% | |
| Amount Per 100 g | |||
| Calories | 140.06 Kcal (586 kJ) | ||
| Calories from fat | 55.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.14g | 44% | |
|---|---|---|---|
| Cholesterol | 17.1mg | 26% | |
| Sodium | 199.4mg | 38% | |
| Potassium | 185.48mg | 18% | |
| Total Carbs | 16.75g | 26% | |
| Sugars | 4.29g | 80% | |
| Dietary Fiber | 3.16g | 59% | |
| Protein | 5.69g | 53% | |
| Vitamin C | 2.9mg | 22% | |
| Vitamin A | 0.1mg | 14% | |
| Iron | 0.6mg | 16% | |
| Calcium | 136.9mg | 63% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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