Maple Bubble Bread Recipe

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Maple Bubble Bread
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Ingredients
15
Count
Nutrition
582
Calories
Total time
75
Minutes
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Ingredients:

  • 1 package (1/4 oz) active dry yeast
  • 1/4 cup warm water (110o to 115o)
  • 1 cup warm 2% milk (110o to 115o)
  • 1/4 cup sugar
  • 1 egg
  • 1/2 tsp salt
  • topping:
  • 2/3 cup maple syrup
  • 2 tbsp butter
  • 1 cup packed brown sugar

Directions:

  1. In a large bowl, dissolve yeast in warm water. Add the milk, butter, sugar, egg, egg yolk, salt and 3 cups flour. Beat on medium speed for 3 minutes. Stir in enough remaining flour to form a firm dough.
  2. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour.
  3. In a small saucepan, combine syrup and butter. Bring to a boil. Cook and stir for 3 minutes; set aside.
  4. Punch dough down. Turn onto a lightly floured surface; divide into 20 pieces. Shape each into a roll. In a shallow bowl, combine brown sugar and cinnamon. Place melted butter in a separate shallow bowl. Dip buns in butter, then coat in brown sugar mixture.
  5. Place eight rolls in a greased 10-in. fluted tube pan; drizzle with 1/3 cup syrup. Top with remaining rolls, syrup and brown sugar mixture. Cover and let rise until doubled, about 45 minutes.
  6. Bake at 350° for 30-35 minutes or until golden brown. Cool for 10 minutes before inverting onto a serving plate. Serve warm. Yield: 20 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 582.23 Kcal (2438 kJ)
Calories from fat 58.17 Kcal
% Daily Value*
Total Fat 6.46g 10%
Cholesterol 32.3mg 11%
Sodium 75.5mg 3%
Potassium 77.79mg 2%
Total Carbs 116.56g 39%
Sugars 19.93g 80%
Dietary Fiber 0.42g 2%
Protein 9.58g 19%
Vitamin A 0.1mg 2%
Iron 0.2mg 1%
Calcium 40.5mg 4%
Amount Per 100 g
Calories 254.2 Kcal (1064 kJ)
Calories from fat 25.4 Kcal
% Daily Value*
Total Fat 2.82g 10%
Cholesterol 14.1mg 11%
Sodium 32.96mg 3%
Potassium 33.96mg 2%
Total Carbs 50.89g 39%
Sugars 8.7g 80%
Dietary Fiber 0.18g 2%
Protein 4.18g 19%
Iron 0.1mg 1%
Calcium 17.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.1
    Points
  • 15
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

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