Directions:
- Sprinkle raw spaghetti in a 1 1/2 qt casserole dish.
- Mix tomatoes, water, onion and pepper and pour over spaghetti.
- Add cheese and cover.
- Bake 90 mins at 300F.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 284.3 Kcal (1190 kJ) | ||
| Calories from fat | 81.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.05g | 14% | |
|---|---|---|---|
| Cholesterol | 25.99mg | 9% | |
| Sodium | 159.36mg | 7% | |
| Potassium | 227.11mg | 5% | |
| Total Carbs | 38.1g | 13% | |
| Sugars | 3.66g | 15% | |
| Dietary Fiber | 2.52g | 10% | |
| Protein | 12.59g | 25% | |
| Vitamin C | 18.4mg | 31% | |
| Iron | 1.6mg | 9% | |
| Calcium | 201.9mg | 20% | |
| Amount Per 100 g | |||
| Calories | 175.69 Kcal (736 kJ) | ||
| Calories from fat | 50.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.6g | 14% | |
|---|---|---|---|
| Cholesterol | 16.06mg | 9% | |
| Sodium | 98.48mg | 7% | |
| Potassium | 140.34mg | 5% | |
| Total Carbs | 23.55g | 13% | |
| Sugars | 2.26g | 15% | |
| Dietary Fiber | 1.56g | 10% | |
| Protein | 7.78g | 25% | |
| Vitamin C | 11.4mg | 31% | |
| Iron | 1mg | 9% | |
| Calcium | 124.8mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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