Directions:
- Puree beans in a food processor; pour into a heavy saucepan. Add the next seven ingredients; cook over low heat until the cheese is melted, stirring occasionally. Transfer to a serving dish; top with bacon. Serve hot with chips. Yield: 1-1/2 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 75.69 Kcal (317 kJ) | ||
| Calories from fat | 48.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.44g | 8% | |
|---|---|---|---|
| Cholesterol | 18.34mg | 6% | |
| Sodium | 398.47mg | 17% | |
| Potassium | 78.04mg | 2% | |
| Total Carbs | 1.29g | 0% | |
| Sugars | 0.22g | 1% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 5.48g | 11% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.4mg | 2% | |
| Calcium | 38.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 325.22 Kcal (1362 kJ) | ||
| Calories from fat | 210.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.37g | 8% | |
|---|---|---|---|
| Cholesterol | 78.79mg | 6% | |
| Sodium | 1712.07mg | 17% | |
| Potassium | 335.3mg | 2% | |
| Total Carbs | 5.56g | 0% | |
| Sugars | 0.95g | 1% | |
| Dietary Fiber | 0.98g | 1% | |
| Protein | 23.53g | 11% | |
| Vitamin C | 0.6mg | 0% | |
| Iron | 1.9mg | 2% | |
| Calcium | 165.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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