Directions:
- Combine oil, lime juice, and Tabasco pepper sauce in a shallow, non-aluminum dish. Stir in wine, dry mustard, salt, and herbs.
- Let steaks stand in marinade for five hours, turning once.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 317.92 Kcal (1331 kJ) | ||
| Calories from fat | 221.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.56g | 38% | |
|---|---|---|---|
| Cholesterol | 49.89mg | 17% | |
| Sodium | 295.11mg | 12% | |
| Potassium | 358.85mg | 8% | |
| Total Carbs | 1.77g | 1% | |
| Sugars | 0.5g | 2% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 20.91g | 42% | |
| Vitamin C | 4mg | 7% | |
| Iron | 1.9mg | 10% | |
| Calcium | 13.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 211.61 Kcal (886 kJ) | ||
| Calories from fat | 147.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.35g | 38% | |
|---|---|---|---|
| Cholesterol | 33.2mg | 17% | |
| Sodium | 196.44mg | 12% | |
| Potassium | 238.86mg | 8% | |
| Total Carbs | 1.18g | 1% | |
| Sugars | 0.33g | 2% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 13.92g | 42% | |
| Vitamin C | 2.7mg | 7% | |
| Iron | 1.3mg | 10% | |
| Calcium | 8.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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