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  • Total Time:
  • Prep Time: 15 min
  • Cook Time: 0 min

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Ingredients

For 5 Servings

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  • 1/2 cup vegetable oil
  • 1/4 cup lime juice
  • 1/2 tsp tabasco sauce
  • 1/2 cup red wine
  • 1/2 tsp salt
  • 1/8 tsp dried thyme
  • 4 steaks (1 lb each)

Directions

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  • 1 Combine oil, lime juice, and Tabasco pepper sauce in a shallow, non-aluminum dish. Stir in wine, dry mustard, salt, and herbs.
  • 2 Let steaks stand in marinade for five hours, turning once.

Directions

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1. Combine oil, lime juice, and Tabasco pepper sauce in a shallow, non-aluminum dish. Stir in wine, dry mustard, salt, and herbs.
2. Let steaks stand in marinade for five hours, turning once.
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