Red Cabbage With Apples Recipe

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Ingredients:

Serving

2 tbsp vegetable oil
1 onion, chopped
1 red cabbage, roughly chopped (3 to 4 lb)
1 cup red wine
6 apples, in chunks
salt and pepper
2 -3 bay leaves

Directions:

Saute chopped onion in oil until golden, Add cabbage, wine, half of the apple chunks, bay leaves, salt and pepper. Cook, covered, over low heat for 1 1/2 hours. Add remaining apples, cook for 15 to 20 minutes more, check seasoning and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	201.2 Kcal (842 kJ)
Calories from fat	30.63 Kcal
		% Daily Value*
Total Fat	3.4g	5%
Sodium	64.32mg	3%
Potassium	754.69mg	16%
Total Carbs	37.14g	12%
Sugars	23.56g	94%
Dietary Fiber	7.55g	30%
Protein	2.41g	5%
Vitamin C	137.1mg	228%
Iron	2.3mg	13%
Calcium	116.1mg	12%

Amount Per 100 g
Calories	49.09 Kcal (206 kJ)
Calories from fat	7.47 Kcal
		% Daily Value*
Total Fat	0.83g	5%
Sodium	15.7mg	3%
Potassium	184.15mg	16%
Total Carbs	9.06g	12%
Sugars	5.75g	94%
Dietary Fiber	1.84g	30%
Protein	0.59g	5%
Vitamin C	33.4mg	228%
Iron	0.6mg	13%
Calcium	28.3mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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