Directions:
- Puree first 8 ingredients in blender until very smooth, 20 to 30 seconds. Season dressing to taste with salt and pepper. Place greens in large bowl. Toss with enough dressing to coat. Divide salad among plates and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 135.41 Kcal (567 kJ) | ||
| Calories from fat | 132.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.76g | 23% | |
|---|---|---|---|
| Sodium | 100.76mg | 4% | |
| Potassium | 26.71mg | 1% | |
| Total Carbs | 1.61g | 1% | |
| Sugars | 0.65g | 3% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 0.34g | 1% | |
| Vitamin C | 2.1mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 366.53 Kcal (1535 kJ) | ||
| Calories from fat | 359.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.95g | 23% | |
|---|---|---|---|
| Sodium | 272.73mg | 4% | |
| Potassium | 72.31mg | 1% | |
| Total Carbs | 4.37g | 1% | |
| Sugars | 1.76g | 3% | |
| Dietary Fiber | 0.75g | 1% | |
| Protein | 0.91g | 1% | |
| Vitamin C | 5.6mg | 3% | |
| Iron | 0.5mg | 1% | |
| Calcium | 21.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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