Fettuccini with Salsa Cruda and Feta |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 6 |
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A delicious summer pasta dish. Ingredients:
1 pound fresh fettuccine pasta |
5 ripe tomatoes, chopped |
1/2 small red onion, chopped |
1 cup chopped fresh basil |
1/2 cup pitted kalamata olives, chopped |
freshly ground black pepper to taste |
2 tablespoons extra virgin olive oil |
1 cup crumbled feta cheese |
Directions:
1. Bring a large pot of lightly salted water to a boil. Add fettuccini and cook for 8 to 10 minutes or until al dente; drain.
2. In a medium bowl combine tomatoes, onion, basil, olives and black pepper.
3. Toss the fettuccini with olive oil. Serve pasta topped with tomato mixture and feta cheese.
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