Fettuccine With Shrimp and Basil Cream Recipe

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Fettuccine With Shrimp and Basil Cream
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Ingredients:

Directions:

  1. Cook Fettuccine according to package directions.
  2. Drain.
  3. In a large skillet meltbutter over medium heat
  4. Add garlicand saute until lightly browned.
  5. Add shrimp cook for 4minutes or until shrimp pink.
  6. Stir in basil,salt and heavy cream.
  7. Let simmer for 5 minutes.
  8. Pour sauce over pasta and serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 320.88 Kcal (1343 kJ)
Calories from fat 225.27 Kcal
% Daily Value*
Total Fat 25.03g 39%
Cholesterol 82.3mg 27%
Sodium 658.47mg 27%
Potassium 78.42mg 2%
Total Carbs 19.99g 7%
Sugars 0.12g 0%
Dietary Fiber 0.79g 3%
Protein 5.78g 12%
Vitamin C 1.1mg 2%
Vitamin A 0.1mg 2%
Iron 0.8mg 4%
Calcium 41.1mg 4%
Amount Per 100 g
Calories 341.52 Kcal (1430 kJ)
Calories from fat 239.76 Kcal
% Daily Value*
Total Fat 26.64g 39%
Cholesterol 87.59mg 27%
Sodium 700.82mg 27%
Potassium 83.47mg 2%
Total Carbs 21.27g 7%
Sugars 0.13g 0%
Dietary Fiber 0.84g 3%
Protein 6.15g 12%
Vitamin C 1.2mg 2%
Vitamin A 0.1mg 2%
Iron 0.8mg 4%
Calcium 43.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.3
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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