Directions:
- Thread four shrimp onto each skewer; set aside.
- Melt butter in a small saucepan.
- Add garlic and red pepper.
- Simmer for one minute, and stir in basil.
- Brush each skewer with garlic butter and season both sides with salt and pepper.
- Place on grill over medium heat and cook , brushing with extra garlic butter if desired, for appoximately 4 minutes per side or until pink.
- ENJOY!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 454.7 Kcal (1904 kJ) | ||
| Calories from fat | 297.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.07g | 51% | |
|---|---|---|---|
| Cholesterol | 96.26mg | 32% | |
| Sodium | 1297.89mg | 54% | |
| Potassium | 110.12mg | 2% | |
| Total Carbs | 32.55g | 11% | |
| Sugars | 0.04g | 0% | |
| Dietary Fiber | 1.21g | 5% | |
| Protein | 9.39g | 19% | |
| Vitamin C | 1.4mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.2mg | 7% | |
| Calcium | 42.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 345.71 Kcal (1447 kJ) | ||
| Calories from fat | 226.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.14g | 51% | |
|---|---|---|---|
| Cholesterol | 73.19mg | 32% | |
| Sodium | 986.8mg | 54% | |
| Potassium | 83.73mg | 2% | |
| Total Carbs | 24.75g | 11% | |
| Sugars | 0.03g | 0% | |
| Dietary Fiber | 0.92g | 5% | |
| Protein | 7.14g | 19% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.9mg | 7% | |
| Calcium | 32.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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