Directions:
- Cook pasta in large pot of boiling salted water until 'al dente', stirring occasionally.
- Meanwhile, melt 1 tablespoon butter with olive oil in heavy large skillet over medium heat.
- Add garlic slices and saute until light golden, about 45 seconds.
- Using slotted spoon, transfer garlic to bowl.
- Increase heat to medium-high; add sage to same skillet and stir until beginning to crisp, about 10 seconds.
- Add sausage and saute until browned and crisp in spots, breaking up with fork, about 8 minutes.
- Drain pasta; add pasta and remaining 1 tablespoon butter to skillet.
- Using tongs, toss pasta with sausage mixture.
- Add crushed red pepper, if desired; season to taste with salt and pepper.
- Transfer pasta to large bowl.
- Top with crispy garlic and grated cheese. Makes 4 servings.
- That's it!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 736 Kcal (3081 kJ) | ||
| Calories from fat | 302.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.63g | 52% | |
|---|---|---|---|
| Cholesterol | 130.06mg | 43% | |
| Sodium | 676.09mg | 28% | |
| Potassium | 256.97mg | 5% | |
| Total Carbs | 76.3g | 25% | |
| Sugars | 2.64g | 11% | |
| Dietary Fiber | 3.93g | 16% | |
| Protein | 32.71g | 65% | |
| Vitamin C | 2.4mg | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 4.1mg | 23% | |
| Calcium | 94mg | 9% | |
| Amount Per 100 g | |||
| Calories | 295.88 Kcal (1239 kJ) | ||
| Calories from fat | 121.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.52g | 52% | |
|---|---|---|---|
| Cholesterol | 52.28mg | 43% | |
| Sodium | 271.79mg | 28% | |
| Potassium | 103.3mg | 5% | |
| Total Carbs | 30.67g | 25% | |
| Sugars | 1.06g | 11% | |
| Dietary Fiber | 1.58g | 16% | |
| Protein | 13.15g | 65% | |
| Vitamin C | 1mg | 4% | |
| Iron | 1.6mg | 23% | |
| Calcium | 37.8mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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