Shrimp Vesuvius Recipe

Directions:

1. Cook pasta for about 10 minutes in lightly salted water to which a little olive oil has been added to prevent it from sticking.
2. Drain as soon as the pasta is tender.
3. Place cream, bacon, garlic, salt, mace, red pepper and chillies in a medium saucepan and bring to a simmering point.
4. Grind in black pepper.
5. Continue to cook this mixture for about 5 minutes.
6. Add cleaned shrimp and cook, stirring, until the shrimp turn white and curl up.
7. Time depends on the size of the shrimp.
8. It can vary from 5 - 10 minutes especially if you are using jumbo shrimp.
9. Mix in the drained pasta and stir until the pasta is coated with the cream.
10. Serve at once.
11. Fabulous with freshly grated parmesan cheese.