Directions:
- In a large frying pan, heat butter & saute cubed chicken & garlic until barely cooked (do NOT over cook!).
- Remove chicken from pan & set aside.
- Add whipping cream, sambuca & orange juice to pan & stir well.
- Add parmesan, nutmeg, salt & pepper, stirring until smooth.
- Simmer for 5 minutes.
- Add chopped artichokes, cranberries & chicken; simmer & stir for 10 minutes.
- Cook fettucine according to package directions.
- Carefully fold sauce into pasta & garnish with parsley & orange zest.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 482.9 Kcal (2022 kJ) | ||
| Calories from fat | 220.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.55g | 38% | |
|---|---|---|---|
| Cholesterol | 105.51mg | 35% | |
| Sodium | 418.44mg | 17% | |
| Potassium | 297mg | 6% | |
| Total Carbs | 46.14g | 15% | |
| Sugars | 10.89g | 44% | |
| Dietary Fiber | 2.78g | 11% | |
| Protein | 21.71g | 43% | |
| Vitamin C | 13.2mg | 22% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.4mg | 8% | |
| Calcium | 110.6mg | 11% | |
| Amount Per 100 g | |||
| Calories | 244.01 Kcal (1022 kJ) | ||
| Calories from fat | 111.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.41g | 38% | |
|---|---|---|---|
| Cholesterol | 53.32mg | 35% | |
| Sodium | 211.44mg | 17% | |
| Potassium | 150.07mg | 6% | |
| Total Carbs | 23.32g | 15% | |
| Sugars | 5.5g | 44% | |
| Dietary Fiber | 1.4g | 11% | |
| Protein | 10.97g | 43% | |
| Vitamin C | 6.7mg | 22% | |
| Iron | 0.7mg | 8% | |
| Calcium | 55.9mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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