Fettuccine With Sambuca & Cranberries |
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Prep Time: 30 Minutes Cook Time: 15 Minutes |
Ready In: 45 Minutes Servings: 8 |
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This may sound unusual, but it is delicious. You have to like licorice, but it isn't over-powering because of the cream...enjoy! Ingredients:
1/4 cup butter |
2 whole boneless skinless chicken breasts, cubed |
2 garlic cloves, minced |
3 cups whipping cream |
1/4 cup sambuca liqueur |
1/4 cup orange juice concentrate |
1/2 cup parmesan cheese, freshly grated |
1/4 teaspoon nutmeg |
salt & pepper |
1 (14 ounce) can artichokes, drained & chopped (10-12 count) |
3 ounces dried cranberries |
1 lb fettuccine pasta |
fresh parsley, chopped for garnish |
orange zest (to garnish) |
Directions:
1. In a large frying pan, heat butter & saute cubed chicken & garlic until barely cooked (do NOT over cook!).
2. Remove chicken from pan & set aside.
3. Add whipping cream, sambuca & orange juice to pan & stir well.
4. Add parmesan, nutmeg, salt & pepper, stirring until smooth.
5. Simmer for 5 minutes.
6. Add chopped artichokes, cranberries & chicken; simmer & stir for 10 minutes.
7. Cook fettucine according to package directions.
8. Carefully fold sauce into pasta & garnish with parsley & orange zest.
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