Directions:
- In a large mixing bowl, beat the first 10 ingredients on low speed for 2 minutes or until blended. Fold in fettucine.
- Transfer to a 13 X 9 X 2-inch baking dish coated with cooking spray; sprinkle with paprika.
- Bake, uncovered, at 325 degrees for 40-45 minutes until a knife inserted near center comes out clean. Let stand 10 minutes before serving.
- Note: Prep time does not include pasta cooking time.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 424.7 Kcal (1778 kJ) | ||
| Calories from fat | 110.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.28g | 19% | |
|---|---|---|---|
| Cholesterol | 168.1mg | 56% | |
| Sodium | 1127.47mg | 47% | |
| Potassium | 426.28mg | 9% | |
| Total Carbs | 42.1g | 14% | |
| Sugars | 9.07g | 36% | |
| Dietary Fiber | 2.3g | 9% | |
| Protein | 34.18g | 68% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 2.5mg | 14% | |
| Calcium | 313.2mg | 31% | |
| Amount Per 100 g | |||
| Calories | 202.06 Kcal (846 kJ) | ||
| Calories from fat | 52.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.84g | 19% | |
|---|---|---|---|
| Cholesterol | 79.98mg | 56% | |
| Sodium | 536.43mg | 47% | |
| Potassium | 202.82mg | 9% | |
| Total Carbs | 20.03g | 14% | |
| Sugars | 4.31g | 36% | |
| Dietary Fiber | 1.09g | 9% | |
| Protein | 16.26g | 68% | |
| Vitamin C | 0.6mg | 2% | |
| Iron | 1.2mg | 14% | |
| Calcium | 149mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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