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Fettuccine With Prosciutto, Tomatoes, and Cream Recipe

Fettuccine With Prosciutto, Tomatoes, and Cream Recipe

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Fettuccine With Prosciutto, Tomatoes, and Cream

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Ingredients:

Serving

1 lb fettuccine
3 tbsp olive oil, divided
6 oz thinly sliced prosciutto , cut into 1-inch wide strips
3 garlic cloves, pressed
3 (14 1/2 oz) cans petite diced tomatoes with juice, drained
1/2 cup whipping cream
1/2 cup coarsely chopped fresh italian parsley
1/2 cup grated parmesan cheese , plus additional
parmesan cheese , for serving

Directions:

Cook pasta in large pot of boiling salted water until tender but still firm to bite, stirring occasionally. Drain. Transfer pasta to large bowl.
Meanwhile, heat 1 tablespoon oil in heavy large skillet over medium-high heat. Add prosciutto and sauté until crisp, about 5 minutes. Transfer prosciutto to paper towels.
Add remaining 2 tablespoons oil to same skillet. Add garlic and sauté 15 seconds. Add tomatoes and simmer 5 minutes, stirring occasionally.
Stir in cream, parsley, and 1/2 cup cheese. Bring to boil; season with salt and pepper.
Add sauce to pasta in bowl; toss to coat. Sprinkle with prosciutto and serve, passing additional cheese alongside.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	516.19 Kcal (2161 kJ)
Calories from fat	160.86 Kcal
		% Daily Value*
Total Fat	17.87g	27%
Cholesterol	109.33mg	36%
Sodium	932.25mg	39%
Potassium	198.42mg	4%
Total Carbs	65.34g	22%
Sugars	2.7g	11%
Dietary Fiber	3.35g	13%
Protein	23.78g	48%
Vitamin C	8.1mg	13%
Iron	2.7mg	15%
Calcium	135.1mg	14%

Amount Per 100 g
Calories	344.26 Kcal (1441 kJ)
Calories from fat	107.28 Kcal
		% Daily Value*
Total Fat	11.92g	27%
Cholesterol	72.91mg	36%
Sodium	621.74mg	39%
Potassium	132.33mg	4%
Total Carbs	43.58g	22%
Sugars	1.8g	11%
Dietary Fiber	2.23g	13%
Protein	15.86g	48%
Vitamin C	5.4mg	13%
Iron	1.8mg	15%
Calcium	90.1mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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