Directions:
- Preheat the oven to 350°F.
- Mix the melted butter, olive oil, onion, garlic, dijon mustard, poppy seeds and parsley in a bowl.
- Cut the bread into cubes with X slices without cutting all the way through the bottom crust.
- Pour the butter-onion garlic mixture carefully into those X cracks using a small spoon and over the top of the bread. Fill those delicious cracks with the grated cheese. (It seems like a lot of work and trouble but it's all worth it. Yes.).
- Wrap the entire loaf with foil, sealing the sides properly and bake for 15-20 minutes. Remove from the oven and unwrap. Bake for another 10 minutes until the cheese is melted and gooey.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 444.04 Kcal (1859 kJ) | ||
| Calories from fat | 337.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.48g | 58% | |
|---|---|---|---|
| Cholesterol | 90.57mg | 30% | |
| Sodium | 918.87mg | 38% | |
| Potassium | 104.03mg | 2% | |
| Total Carbs | 5.07g | 2% | |
| Sugars | 0.75g | 3% | |
| Dietary Fiber | 0.55g | 2% | |
| Protein | 22.51g | 45% | |
| Vitamin C | 1.4mg | 2% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.9mg | 5% | |
| Calcium | 662mg | 66% | |
| Amount Per 100 g | |||
| Calories | 486.27 Kcal (2036 kJ) | ||
| Calories from fat | 369.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.05g | 58% | |
|---|---|---|---|
| Cholesterol | 99.18mg | 30% | |
| Sodium | 1006.25mg | 38% | |
| Potassium | 113.92mg | 2% | |
| Total Carbs | 5.55g | 2% | |
| Sugars | 0.83g | 3% | |
| Dietary Fiber | 0.6g | 2% | |
| Protein | 24.65g | 45% | |
| Vitamin C | 1.5mg | 2% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1mg | 5% | |
| Calcium | 725mg | 66% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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