Chicken With Vinegar Sauce Recipe

Posted by
Rate It!
Chicken With Vinegar Sauce
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Make sure chicken parts are patted dry.
  2. Season them.
  3. Heat olive oil in large sauté pan or dutch oven.
  4. Lay the chicken skin side down (cook the chicken in batches if the pan is not large enough) turn chicken to allow it to brown evenly on all sides (about 3 minutes each side.).
  5. Add butter, diced onion, garlic cloves, and sauté for a few more minutes.
  6. Remove any access fat.
  7. Deglaze the pot with the white wine vinegar and reduce the liquid COMPLETELY.
  8. Add the bouquet garni, white wine, chicken stock and diced tomatoes to the pot.
  9. Bring to a boil, lower the heat to a slow simmer, cover and simmer for 30 minutes.
  10. Take off the lid, raise the temperature to medium, take out the herb sachet and cook for another 10 minutes (patience, patience! this process will reduce the liquid and thicken the sauce).
  11. Plate chicken with the sauce and garnish chopped parsley.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 204.05 Kcal (854 kJ)
Calories from fat 94.95 Kcal
% Daily Value*
Total Fat 10.55g 16%
Cholesterol 9.43mg 3%
Sodium 100.01mg 4%
Potassium 375.66mg 8%
Total Carbs 12.09g 4%
Sugars 5.2g 21%
Dietary Fiber 1.45g 6%
Protein 3.31g 7%
Vitamin C 15.3mg 25%
Iron 0.2mg 1%
Calcium 38.9mg 4%
Amount Per 100 g
Calories 68.35 Kcal (286 kJ)
Calories from fat 31.81 Kcal
% Daily Value*
Total Fat 3.53g 16%
Cholesterol 3.16mg 3%
Sodium 33.5mg 4%
Potassium 125.83mg 8%
Total Carbs 4.05g 4%
Sugars 1.74g 21%
Dietary Fiber 0.48g 6%
Protein 1.11g 7%
Vitamin C 5.1mg 25%
Iron 0.1mg 1%
Calcium 13mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top