Directions:
- Add the oil, onions and garlic to a 12 skillet. Bring to low simmer and allow to heat until tender.
- Add the reserved clam juice and continue to simmer 15-20 minutes. Add a little chicken broth as you go as sauce thickens. It should be about the consistancy of a light gravy. Add cracked pepper.
- If you are cocktailing with friends you can allow it to simmer lightly for about as long as you like if you continue to add broth.
- Add clams, lemon juice and tabasco. Season for salt with the soup base or bouillion. Add parsley, bring to quick boil, and serve over pasta.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 788.58 Kcal (3302 kJ) | ||
| Calories from fat | 513.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.07g | 88% | |
|---|---|---|---|
| Cholesterol | 8.5mg | 3% | |
| Sodium | 426.58mg | 18% | |
| Potassium | 120.41mg | 3% | |
| Total Carbs | 70.02g | 23% | |
| Sugars | 3.5g | 14% | |
| Dietary Fiber | 4.58g | 18% | |
| Protein | 17.34g | 35% | |
| Vitamin C | 9.2mg | 15% | |
| Iron | 2.9mg | 16% | |
| Calcium | 27mg | 3% | |
| Amount Per 100 g | |||
| Calories | 297.31 Kcal (1245 kJ) | ||
| Calories from fat | 193.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.52g | 88% | |
|---|---|---|---|
| Cholesterol | 3.2mg | 3% | |
| Sodium | 160.83mg | 18% | |
| Potassium | 45.4mg | 3% | |
| Total Carbs | 26.4g | 23% | |
| Sugars | 1.32g | 14% | |
| Dietary Fiber | 1.73g | 18% | |
| Protein | 6.54g | 35% | |
| Vitamin C | 3.5mg | 15% | |
| Iron | 1.1mg | 16% | |
| Calcium | 10.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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