Directions:
- Mix cream cheese, Parmesan cheese, milk, butter, white pepper and garlic powder in medium saucepan; cook on low heat until cream cheese is melted and mixture is well blended.
- Toss with hot fettucine. Sprinkle with nutmeg.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 515.32 Kcal (2158 kJ) | ||
| Calories from fat | 243.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.05g | 42% | |
|---|---|---|---|
| Cholesterol | 126.9mg | 42% | |
| Sodium | 317.26mg | 13% | |
| Potassium | 133.18mg | 3% | |
| Total Carbs | 51.76g | 17% | |
| Sugars | 5g | 20% | |
| Dietary Fiber | 2.33g | 9% | |
| Protein | 17.08g | 34% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.8mg | 10% | |
| Calcium | 242.6mg | 24% | |
| Amount Per 100 g | |||
| Calories | 326.17 Kcal (1366 kJ) | ||
| Calories from fat | 154.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.12g | 42% | |
|---|---|---|---|
| Cholesterol | 80.32mg | 42% | |
| Sodium | 200.81mg | 13% | |
| Potassium | 84.29mg | 3% | |
| Total Carbs | 32.76g | 17% | |
| Sugars | 3.16g | 20% | |
| Dietary Fiber | 1.47g | 9% | |
| Protein | 10.81g | 34% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.2mg | 10% | |
| Calcium | 153.5mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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