Cream Cheese Brownies Recipe

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Cream Cheese Brownies
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Ingredients:

Directions:

  1. In a small bowl, beat the cream cheese, 1/2 cup sugar and milk until fluffy; set aside. In a large bowl, cream the butter, cocoa mix and remaining sugar until light and fluffy. Beat in eggs and vanilla. Stir in flour and nuts and mix well.
  2. Pour half into a greased 13-in. x 9-in. baking pan. Spread with the cream cheese mixture. Top with remaining batter. Cut through batter with a knife to swirl the cream cheese.
  3. Bake at 350° for 35-40 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Cut into bars. Yield: 2-1/2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 240.79 Kcal (1008 kJ)
Calories from fat 95.67 Kcal
% Daily Value*
Total Fat 10.63g 16%
Cholesterol 40.2mg 13%
Sodium 42.78mg 2%
Potassium 79.97mg 2%
Total Carbs 32.45g 11%
Sugars 11.68g 47%
Dietary Fiber 0.39g 2%
Protein 3.6g 7%
Vitamin A 0.1mg 3%
Iron 0.4mg 2%
Calcium 16.7mg 2%
Amount Per 100 g
Calories 341.99 Kcal (1432 kJ)
Calories from fat 135.87 Kcal
% Daily Value*
Total Fat 15.1g 16%
Cholesterol 57.1mg 13%
Sodium 60.76mg 2%
Potassium 113.58mg 2%
Total Carbs 46.09g 11%
Sugars 16.58g 47%
Dietary Fiber 0.56g 2%
Protein 5.11g 7%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 3%
Iron 0.6mg 2%
Calcium 23.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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