Directions:
- MIX cream cheese, parmesan cheese, milk, butter, white pepper, and garlic powder in medium sauce pan. Cook on low heat until cream cheese is melted and mixture is well blended.
- Toss with hot fettucine, and sprinkle with nutmeg (OPTIONAL). Again, I omitted this part of the recipe because we do not like Nutmeg.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 431.41 Kcal (1806 kJ) | ||
| Calories from fat | 233.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.92g | 40% | |
|---|---|---|---|
| Cholesterol | 73.61mg | 25% | |
| Sodium | 416.48mg | 17% | |
| Potassium | 133.18mg | 3% | |
| Total Carbs | 35.88g | 12% | |
| Sugars | 3.86g | 15% | |
| Dietary Fiber | 1.76g | 7% | |
| Protein | 14.24g | 28% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.3mg | 7% | |
| Calcium | 226.7mg | 23% | |
| Amount Per 100 g | |||
| Calories | 273.06 Kcal (1143 kJ) | ||
| Calories from fat | 147.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.41g | 40% | |
|---|---|---|---|
| Cholesterol | 46.59mg | 25% | |
| Sodium | 263.61mg | 17% | |
| Potassium | 84.29mg | 3% | |
| Total Carbs | 22.71g | 12% | |
| Sugars | 2.44g | 15% | |
| Dietary Fiber | 1.11g | 7% | |
| Protein | 9.02g | 28% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.8mg | 7% | |
| Calcium | 143.5mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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