Bread Pudding Recipe

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Ingredients:

Serving

1 loaf thick stale bread (at least 1 loaf, though naturally normally what you will be using here are bits and pieces from se)
2 cups milk
1/4 cup butter
2/3 cup sugar
3 eggs
2 tsp cinnamon
1/2 tsp nutmeg
1 tsp vanilla
1/2 cup raisins (optional) or 1/2 cup berries (optional) or 1/2 cup chocolate chips

Directions:

Set oven to 350* F.
Cut or tear bread into roughly equal-sized pieces and place into a well-buttered casserole. Sprinkle on raisins, berries or choc. chips, if desired.
In a medium saucepan, heat milk and butter, stirring until butter is melted.
Remove pan from heat and let cool slightly; add sugar, eggs, cinnamon, nutmeg and vanilla, whisking (or mixing with a hand-mixer) as you add.
Pour milk mixture over bread and bake until the pudding is set, 45-50 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	168.74 Kcal (706 kJ)
Calories from fat	68 Kcal
		% Daily Value*
Total Fat	7.56g	12%
Cholesterol	77.86mg	26%
Sodium	53.16mg	2%
Potassium	209.36mg	4%
Total Carbs	21.98g	7%
Sugars	13.03g	52%
Dietary Fiber	1.1g	4%
Protein	4.4g	9%
Vitamin C	0.5mg	1%
Vitamin A	0.1mg	2%
Iron	0.7mg	4%
Calcium	95.5mg	10%

Amount Per 100 g
Calories	158.41 Kcal (663 kJ)
Calories from fat	63.83 Kcal
		% Daily Value*
Total Fat	7.09g	12%
Cholesterol	73.09mg	26%
Sodium	49.9mg	2%
Potassium	196.55mg	4%
Total Carbs	20.64g	7%
Sugars	12.23g	52%
Dietary Fiber	1.03g	4%
Protein	4.13g	9%
Vitamin C	0.5mg	1%
Vitamin A	0.1mg	2%
Iron	0.7mg	4%
Calcium	89.6mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.