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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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My friend Cathy, who is of Greek heritage, prepared this simple salad for me. She served it with lamb chops and pitasâwhat a classic Mediterranean meal! Ingredients:
1 bunch romaine, chopped |
3 plum tomatoes, seeded and chopped |
1 cup (4 ounces) crumbled feta cheese |
1 cup chopped seeded cucumber |
1/2 cup greek olives, chopped |
2 tablespoons minced fresh parsley |
2 tablespoons minced fresh cilantro |
3 tablespoons lemon juice |
2 tablespoons olive oil |
1/4 teaspoon pepper |
Directions:
1. In a large bowl, combine the first seven ingredients. In a small bowl, whisk the remaining ingredients. Drizzle over salad; toss to coat. Serve immediately. Yield: 6 servings.
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