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Tuscan Feta Salad Sandwich Recipe

Tuscan Feta Salad Sandwich Recipe

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Ingredients:

Serving

2/3 cup vinaigrette
1/2 tsp dried oregano leaves, crushed
1/2 tsp dried basil, crushed
1/2 tsp pepper
1 (8-inch) round sourdough bread loaf (about 16 oz)
2 cups shredded romaine lettuce
1 large tomato, sliced
1 (4-oz) package crumbled feta cheese
1 medium cucumber, sliced
1/2 medium-size purple onion, sliced
1/4 cup sliced ripe olives

Directions:

Whisk first 4 ingredients.
Cut bread in half horizontally. Scoop out inside of bread halves, leaving 2-inch shells; brush inside with 3 tablespoons vinaigrette mixture. Layer lettuce and tomato in bottom half of bread, brushing tomato with remaining vinaigrette mixture. Layer cheese and next 3 ingredients over tomato. Cover with plastic wrap; chill 2 hours. (Place a large plate on top of sandwich, weighting it down with cans, if necessary, to compress sandwich.) Cut into wedges to serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1888.84 Kcal (7908 kJ)
Calories from fat	454.42 Kcal
		% Daily Value*
Total Fat	50.49g	78%
Cholesterol	25.23mg	8%
Sodium	2913.57mg	121%
Potassium	1648.84mg	35%
Total Carbs	298.09g	99%
Sugars	42.83g	171%
Dietary Fiber	17.52g	70%
Protein	64.3g	129%
Vitamin C	39.5mg	66%
Iron	21mg	117%
Calcium	479.8mg	48%

Amount Per 100 g
Calories	156.36 Kcal (655 kJ)
Calories from fat	37.62 Kcal
		% Daily Value*
Total Fat	4.18g	78%
Cholesterol	2.09mg	8%
Sodium	241.18mg	121%
Potassium	136.49mg	35%
Total Carbs	24.68g	99%
Sugars	3.55g	171%
Dietary Fiber	1.45g	70%
Protein	5.32g	129%
Vitamin C	3.3mg	66%
Iron	1.7mg	117%
Calcium	39.7mg	48%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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