Directions:
- Cut cheese into cubes.
- Peel onion and slice into thin rings.
- Place alternating layers of cheese, olives and onion rings in a medium sized jar.
- Add rosemary and olive oil.
- Seal the jar and leave to marinate in the refrigerator for at least 3 weeks before serving.
- Cheese preserved like this will keep in the fridge approx 3 months.
- As you eat the cheese it can be replaced with fresh cubes.
- The oil absorbs all the wonderful flavours, so will make a delicious addition to any dressing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 644.67 Kcal (2699 kJ) | ||
| Calories from fat | 602.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 66.9g | 103% | |
|---|---|---|---|
| Cholesterol | 50.06mg | 17% | |
| Sodium | 823.03mg | 34% | |
| Potassium | 68.38mg | 1% | |
| Total Carbs | 4.47g | 1% | |
| Sugars | 3.13g | 13% | |
| Dietary Fiber | 0.77g | 3% | |
| Protein | 8.19g | 16% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 288.5mg | 29% | |
| Amount Per 100 g | |||
| Calories | 457.73 Kcal (1916 kJ) | ||
| Calories from fat | 427.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.5g | 103% | |
|---|---|---|---|
| Cholesterol | 35.55mg | 17% | |
| Sodium | 584.37mg | 34% | |
| Potassium | 48.55mg | 1% | |
| Total Carbs | 3.17g | 1% | |
| Sugars | 2.22g | 13% | |
| Dietary Fiber | 0.55g | 3% | |
| Protein | 5.82g | 16% | |
| Vitamin C | 1mg | 2% | |
| Iron | 0.4mg | 3% | |
| Calcium | 204.9mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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